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Open positions

            
BANQUET SERVER 16 – 20 per hour
BARTENDER16 – 20 per hour
COOK / PREP 17 – 20 per hour
DISHWASHER 16 – 20 per hour
LINE COOK 18 – 22 per hour
SOUS CHEF 20 – 25 per hour
HOUSEMAN 16 – 20 per hour
BARISTA 17 – 20 per hour
EXECUTIVE CHEF

ELEGANT STAFFING

4353 Tilly Mill Road, Suite 250, Atlanta, GA 30360